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Category: Breakfast

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  • Sausage Breakfast Casserole

    Sausage Breakfast Casserole

    Ingredients

    Original recipe (1X) yields 8 servings

    • 1 (16 ounce) package bulk breakfast sausage
    • 1 green onion, chopped
    • 1 (16 ounce) package hash brown potatoes
    • 2 cups shredded Cheddar cheese
    • 6 large eggs, lightly beaten
    • 1 cup milk
    • 1 (2.64 ounce) package country gravy mix
    • 1 pinch ground paprika, or to taste

    Directions

    1. Preheat the oven to 325 degrees F (165 degrees C). Grease an 8×11-inch baking dish.
    2. Cook and stir breakfast sausage in a skillet over medium heat until browned and crumbly, about 10 minutes; drain excess grease.Breakfast sausage in a skilletDotdash Meredith Food Studios
    3. Mix green onion into the sausage and spread into the bottom of the prepared baking dish.Green onions chopped and spread over crumbled sausage in casserole dishDotdash Meredith Food Studios
    4. Spread hash brown potatoes in a layer over top; sprinkle with Cheddar cheese.Cheddar cheese spread over crumbled sausage in casserole dishDotdash Meredith Food Studios
    5. Whisk eggs, milk, and gravy mix together in a bowl until smooth; pour over casserole. Season with paprika.Cheddar cheese spread over crumbled sausage in casserole dish next to whisked eggs in bowlDotdash Meredith Food StudiosPaprika sprinkled over cheddar cheese in casserole dishDotdash Meredith Food Studios
    6. Bake in the preheated oven until a knife inserted into the center of the casserole comes out clean, about 1 hour. Let stand 10 minutes to firm up before serving.