Author: saqibkhan

Ingredients

1/2x1x2x

Original recipe (1X) yields 10 servings

• 3 cooked chicken breasts, diced
• 1 (2 ounce) bottle hot sauce
• 2 tablespoons butter, melted
• 1 (8 ounce) bottle blue cheese salad dressing
• 1 (16 inch) prepared pizza crust
• 1 (8 ounce) package shredded mozzarella cheese

Directions

1. Gather the ingredients.Dotdash Meredith Food Studios
2. Preheat the oven to 425 degrees F (220 degrees C).
3. Mix chicken, hot sauce, and melted butter in a bowl until well combined.Dotdash Meredith Food Studios
4. Place crust onto a rimmed baking sheet or pizza pan. Spread salad dressing over crust.Dotdash Meredith Food Studios
5. Top with chicken mixture and sprinkle with mozzarella.Dotdash Meredith Food Studios
6. Bake in the preheated oven until crust is golden brown and cheese is bubbly, about 5 to 10 minutes. Let sit a few minutes before slicing.

Ingredients

Original recipe (1X) yields 16 servings

• 1 (8 ounce) package cream cheese, softened
• ½ teaspoon dried oregano
• ½ teaspoon dried parsley
• ¼ teaspoon dried basil
• 1 cup shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 cup pizza sauce
• 2 tablespoons chopped green bell pepper
• 2 ounces pepperoni sausage, chopped
• 2 tablespoons sliced black olives

Directions

1. Gather all ingredients.Allrecipes / Sonia Bozzo
2. Mix cream cheese, oregano, parsley, and basil together in a small bowl.Allrecipes / Sonia Bozzo
3. Spread mixture in the bottom of a 9-inch pie plate, or a shallow microwave-safe dish. Sprinkle ½ cup of the mozzarella cheese and ½ cup of Parmesan cheese on top of the cream cheese mixture.Allrecipes / Sonia Bozzo
4. Spread the pizza sauce over all. Sprinkle with remaining cheese, then top with green pepper, pepperoni and olive slices.Allrecipes / Sonia Bozzo
5. Cover, and microwave for 5 minutes. Serve hot.Allrecipes / Sonia Bozzo
6. Enjoy!

Ingredients

Original recipe (1X) yields 16 servings

Dough:

• ¼ cup warm water
• 1 teaspoon active dry yeast
• 1 cup cold water
• 1 teaspoon salt
• 3 cups bread flour
• 1 tablespoon extra-virgin olive oil

Toppings:

• 6 ounces low moisture mozzarella cheese, thinly sliced
• ½ teaspoon dried oregano
• ¼ teaspoon freshly ground black pepper
• ½ cup no salt added canned crushed tomatoes
• 2 tablespoons extra-virgin olive oil
• 6 leaves fresh basil, torn

Directions

1. Make the dough: Pour warm water into a large bowl, then sprinkle yeast over the top. Let stand for 5 minutes. Stir in cold water and salt. Stir in flour, 1 cup at a time until incorporated.Dotdash Meredith Food Studios
2. Knead dough on a floured surface until smooth, about 10 minutes.Dotdash Meredith Food StudiosDotdash Meredith Food Studios
3. Divide in half and form into two tight dough balls. Coat with olive oil and refrigerate in a sealed container for at least 16 hours. Be sure to use a big enough container to allow dough to rise.Dotdash Meredith Food Studios
4. Make the pizzas: Remove dough from the refrigerator one hour prior to using.
5. Preheat the oven, with a pizza stone on the lowest rack, to 550 degrees F (288 degrees C). Lightly dust a pizza peel with flour.
6. Prepare the first pizza: Lightly dust one dough ball with flour and stretch gradually until about 14 inches in diameter, or about the size of the pizza stone. Place on the floured peel.Dotdash Meredith Food Studios
7. Lay 1/2 of the mozzarella on the crust, then sprinkle 1/4 teaspoon oregano and 1/8 teaspoon pepper over the top. Randomly arrange 1/4 cup crushed tomatoes over the pizza, leaving some empty areas, then drizzle 1 tablespoon olive oil over top.Dotdash Meredith Food Studios
8. With a quick back and forth jerk, make sure dough will release from the peel easily. Place the tip of the peel at the back of the preheated pizza stone, and remove the peel so that the pizza is left on the stone.
9. Bake in the preheated oven until the crust begins to brown, 4 to 6 minutes.
10. Slide the pizza onto the peel and remove from the oven; then slide off the peel onto a work surface. Sprinkle 1/2 of the basil leaves randomly over the pizza. Cut into wedges and serve.Dotdash Meredith Food Studios
11. Follow Steps 5 through 9 to make the second pizza.

Ingredients

Original recipe (1X) yields 1 servings

• 1 (8 inch) soft flour tortilla
• 1 teaspoon olive oil
• 1 pinch garlic powder
• salt and ground black pepper to taste
• 3 tablespoons tomato sauce
• 1 cooked chicken breast, sliced
• ½ green bell pepper, chopped
• 2 green onions, finely chopped
• ⅓ cup shredded mozzarella cheese
• 1 pinch dried oregano

Directions

1. Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).Photographer: Jen Causey / Food Styling: Jennifer Wendorf / Prop Styling: Julia Bayless
2. Place tortilla on a baking sheet. Brush with olive oil; sprinkle garlic powder, salt, and pepper on top.Photographer: Jen Causey / Food Styling: Jennifer Wendorf / Prop Styling: Julia Bayless
3. Bake in the preheated oven until golden, 3 to 5 minutes.Photographer: Jen Causey / Food Styling: Jennifer Wendorf / Prop Styling: Julia Bayless
4. Remove from the oven and spread tomato sauce on top; arrange chicken breast, green bell pepper, and green onions over tomato sauce. Sprinkle with mozzarella cheese.Photographer: Jen Causey / Food Styling: Jennifer Wendorf / Prop Styling: Julia Bayless
5. Bake in the preheated oven until cheese is melted, about 5 minutes. Sprinkle oregano over cheese. Slice pizza into wedges using a pizza cutter.Photographer: Jen Causey / Food Styling: Jennifer Wendorf / Prop Styling: Julia Bayless
6. Enjoy.

Ingredients

Original recipe (1X) yields 8 servings

• 1 cup warm water (110 degrees F/45 degrees C)
• 1 (.25 ounce) package active dry yeast
• 1 teaspoon white sugar
• 2 ½ cups bread flour
• 2 tablespoons olive oil
• 1 teaspoon salt

Directions

1. Gather all ingredients. Preheat oven to 450 degrees F (230 degrees C), and lightly grease a pizza pan.
   
2. Place warm water in a bowl; add yeast and sugar. Mix and let stand until creamy, about 10 minutes.Dotdash Meredith Food Studios
3. Add flour, oil, and salt to the yeast mixture; beat until smooth. You can do this by hand or use a stand mixer fitted with a dough hook to make it easier.Dotdash Meredith Food Studios
4. Let rest for 5 minutes.
5. Turn dough out onto a lightly floured surface and pat or roll into a 12-inch circle.Dotdash Meredith Food Studios
6. Transfer to the prepared pizza pan.Dotdash Meredith Food Studios
7. Spread crust with sauce and toppings of your choice.Dotdash Meredith Food Studios
8. Bake in the preheated oven until golden brown, 15 to 20 minutes. Remove from the oven and let cool for 5 minutes before serving.

Ingredients

1/2x1x2x

Original recipe (1X) yields 16 servings

Pizza Dough:

• 1 cup warm water (110 degrees F/45 degrees C)
• 1 (.25 ounce) package active dry yeast
• 1 pinch white sugar
• 3 ⅓ cups all-purpose flour
• 1 tablespoon olive oil
• 2 teaspoons kosher salt
• 2 cloves garlic, minced
• 1 tablespoon chopped fresh basil

Garlic Oil:

• ½ cup olive oil
• 1 teaspoon minced garlic

Pizza Toppings:

• ¼ cup tomato sauce, divided
• 1 cup chopped tomatoes, divided
• ¼ cup sliced black olives, divided
• ¼ cup roasted red peppers, drained and chopped, divided
• 2 cups shredded mozzarella cheese, divided
• 4 tablespoons chopped fresh basil, divided

Directions

1. Gather all ingredients.
2. Make dough: Pour warm water into a large bowl; dissolve yeast and sugar in warm water. Let stand until yeast softens and begins to form a creamy foam, about 5 to 10 minutes.
3. Mix in flour, 1 tablespoon olive oil, and salt until dough pulls away from the sides of the bowl.
4. Turn onto a lightly floured surface. Knead until smooth, about 8 minutes.
5. Place dough in a well-oiled bowl and cover with a damp cloth.
6. Set aside to rise until doubled, about 1 hour. Punch down; knead in garlic and basil. Set aside to rise for 1 more hour, or until doubled again.
7. Meanwhile, make garlic oil: Combine 1/2 cup olive oil with minced garlic in a microwave-safe cup or bowl. Heat for 30 seconds in the microwave.
8. Preheat an outdoor grill for high heat; brush the grate with garlic oil.
9. Make pizzas: Punch down dough and divide in half. Form each half into an oblong shape 3/8 to 1/2 inch thick.
10. Carefully place one piece of dough on the hot grill. Dough will begin to puff almost immediately. When the bottom crust has lightly browned, turn dough over using two spatulas.
11. Working quickly, brush garlic oil over crust.
12. Top with 1/2 of each of the following: tomato sauce, chopped tomatoes, olives, red peppers, cheese, and basil.
13. Close the lid and cook until cheese melts. Remove from grill and set aside to cool for a few minutes. Repeat with second piece of dough.Dotdash Meredith Food Studios
14. Serve hot and enjoy!

Ingredients

Original recipe (1X) yields 8 servings

• 1 (10 ounce) can refrigerated pizza crust dough
• 1 cup hummus spread
• 1 ½ cups sliced bell peppers, any color
• 1 cup broccoli florets
• 2 cups shredded Monterey Jack cheese

Directions

1. Preheat the oven to 475 degrees C (220 degrees C).
2. Roll out pizza crust and place on a pizza pan or baking sheet. Spread a thin layer of hummus over the crust. Arrange sliced peppers and broccoli over the hummus, and top with shredded cheese.
3. Bake in the preheated oven until the crust is golden brown and cheese is melted in the center, 10 to 15 minutes. Slice and serve.