Roasted Garlic-Parmesan Fingerling Potatoes

Ingredients

Original recipe (1X) yields 4 servings

• 1 pound fingerling potatoes, halved lengthwise
• 2 cloves garlic, minced
• 2 tablespoons grated Parmesan cheese
• 1 teaspoon lemon zest
• ½ teaspoon salt
• ¼ teaspoon freshly ground black pepper
• 2 tablespoons olive oil
• 1 tablespoon butter
• 2 tablespoons chopped fresh parsley

Directions

1. Gather the ingredients. Preheat the oven to 425 degrees F (220 degrees C).Dotdash Meredith Food Studios
2. Toss potatoes, garlic, Parmesan cheese, lemon zest, salt, and black pepper together in a bowl. Drizzle with olive oil and toss again until evenly combined.Dotdash Meredith Food Studios
3. Heat a cast-iron skillet over medium-high heat. Add butter and heat until melted. Add potatoes; cook and toss until evenly coated with butter, about 2 minutes. Move the skillet to the preheated oven.Dotdash Meredith Food Studios
4. Roast in the preheated oven until soft, 15 to 20 minutes, tossing halfway through. Remove from oven and top with parsley.