Apple Pie in a Jar Drink

Ingredients

Original recipe (1X) yields 72 servings

• 1 gallon apple cider
• 1 gallon apple juice
• 1 ½ cups white sugar, or to taste
• 6 (3 inch) cinnamon sticks
• 1 (1 liter) bottle 190 proof grain alcohol (such as Everclear)

Directions

1. Inspect 9 (quart-sized) jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until drink mix is ready. Wash new, unused lids and rings in warm soapy water.
2. Combine apple cider, apple juice, sugar, and cinnamon sticks in a large pot over medium-high heat; bring to a boil, stirring until sugar has dissolved. Off heat, discard cinnamon sticks. Cool mixture to room temperature, about 4 hours; stir in grain alcohol.
3. Pour drink mix into sterilized canning jars. Wipe rims with a moist paper towel to remove any residue. Top with lids and screw rings on tightly. Store in the refrigerator for up to 6 months.