Hearty Breakfast Casserole

Ingredients

Original recipe (1X) yields 12 servings

• 1 (16 ounce) package ground pork breakfast sausage
• 8 large eggs
• 1 (10.5 ounce) can condensed cream of mushroom soup
• 1 ¼ cups milk
• 1 (4.5 ounce) can sliced mushrooms, drained
• 1 (32 ounce) package frozen potato rounds or Tater Tot rounds
• ½ cup shredded Cheddar cheese

Directions

1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9×13-inch baking dish.Allrecipes / Qi Ai
2. Cook sausage in a skillet over medium-high heat until evenly browned. Drain and set aside.Allrecipes / Qi Ai
3. Beat eggs, soup, and milk together in a large bowl. Stir in sausage and mushrooms.Allrecipes / Qi Ai
4. Add to the prepared baking dish. Stir in frozen potato rounds.Allrecipes / Qi Ai
5. Bake in the preheated oven until the center is set and the casserole reaches 160 degrees F (71 degrees C), 45 to 50 minutes. Sprinkle with cheese, and bake until the cheese melts, about 10 minutes more.