Black Bean Breakfast Bowl

Ingredients

Original recipe (1X) yields 2 servings

• 2 tablespoons olive oil
• 4 eggs, beaten
• 1 (15 ounce) can black beans, drained and rinsed
• 1 avocado, peeled and sliced
• ¼ cup salsa
• salt and ground black pepper to taste

Directions

1. Heat olive oil in a small skillet over medium heat. Pour eggs into skillet; cook and stir eggs until set, 3 to 5 minutes.
2. Place black beans in a microwave-safe bowl. Microwave at High power until warm, about 1 minute. Divide between two bowls.
3. Divide scrambled eggs between each bowl; top each with avocado and salsa, then season with salt and black pepper.