Breakfast Sausage Casserole

Ingredients

Original recipe (1X) yields 8 servings

• 1 pound ground pork sausage
• 1 teaspoon mustard powder
• ½ teaspoon salt
• 4 large eggs, beaten
• 2 cups milk
• 6 slices white bread, toasted and cut into cubes
• 8 ounces mild Cheddar cheese, shredded

Directions

1. Crumble sausage into a medium skillet. Cook over medium heat until evenly brown; drain.Dotdash Meredith Food Studios
2. In a medium bowl, mix together mustard powder, salt, eggs and milk. Add the sausage, bread cubes, and cheese, and stir to coat evenly.Dotdash Meredith Food Studios
3. Pour into a greased 9×13 inch baking dish. Cover, and chill in the refrigerator for 8 hours, or overnight.Dotdash Meredith Food Studios
4. Preheat oven to 350 degrees F (175 degrees C). Cover, and bake 45 to 60 minutes.
5. Uncover, and reduce temperature to 325 degrees F (165 degrees C). Bake for an additional 30 minutes, or until setDotdash Meredith Food Studios
6. Serve hot and enjoy!