Tater Tot and Bacon Breakfast Casserole

Ingredients

Original recipe (1X) yields 8 servings

• 1 pound bacon, diced
• 1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots)
• 12 large eggs
• ½ cup milk
• 1 pinch salt
• ⅛ teaspoon ground black pepper
• 2 cups shredded Cheddar cheese

Directions

1. Gather ingredients. Preheat the oven to 350 degrees F (175 degrees C).Dotdash Meredith Food Studios
2. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, 5 to 8 minutes. Drain bacon on paper towels.Dotdash Meredith Food Studios
3. Spread bacon into the bottom of a 9×13-inch baking dish to cover. Spread potato nuggets over the bacon.Dotdash Meredith Food Studios
4. Beat eggs, milk, salt, and pepper together in a bowl; pour over the layer of potato nuggets.Dotdash Meredith Food Studios
5. Top with cheddar cheese and bake in the preheated oven until hot in the center, about 1 hour.Dotdash Meredith Food Studios
6. Serve hot. Enjoy!