Broccoli Chicken Casserole

Ingredients

1/2x1x2x

Original recipe (1X) yields 4 servings

• 4 (5 ounce) skinless, boneless chicken breast halves
• 1 (10.5 ounce) can condensed cream of mushroom soup (such as Campbell’s)
• 1 tablespoon mayonnaise
• 1 pound broccoli florets, cooked
• 1 cup shredded Cheddar cheese
• 1 cup dry stuffing mix

Directions

1. Gather all ingredients.Dotdash Meredith Food Studios
2. Preheat the oven to 350 degrees F (175 degrees C).
3. Place chicken breasts in a large pot and add enough water to completely cover the chicken in liquid; bring to a gentle simmer. Cover tightly with a lid and cook until chicken is no longer pink in the center, about 15 minutes.
4. Remove chicken from the pot and cut into bite-sized pieces when cool enough to handle.Dotdash Meredith Food Studios
5. Mix together condensed soup and mayonnaise in a bowl.
6. Layer chicken in a 9×13-inch baking dish. Layer cooked broccoli over top, then soup mixture, and finally Cheddar cheese.Dotdash Meredith Food Studios
7. Sprinkle dry stuffing mix over top.Dotdash Meredith Food Studios
8. Bake in the preheated oven until bubbly and cheese has melted, 25 to 30 minutes.Dotdash Meredith Food Studios
9. Serve hot and enjoy!