Chicken and Broccoli Stir Fry

Ingredients

Original recipe (1X) yields 4 servings

• 2 teaspoons canola oil
• 1 pound boneless skinless chicken thighs, cut into ¾-inch pieces
• 3 tablespoons cornstarch, divided
• ¾ cup thinly sliced onion
• 2 teaspoons minced fresh ginger
• 4 clove garlic cloves, thinly sliced
• 5 cups broccoli florets
• ¾ cup water
• ¼ cup soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon light brown sugar
• ¼ teaspoon crushed red pepper flakes, or to taste
• 1/4 teaspoon freshly ground black pepper

Directions

1. Gather all ingredients.Dotdash Meredith Food Studios
2. Heat oil in a large non-stick skillet over medium-high until shimmery, about 2 minutes. Meanwhile, stir together chicken and 1 tablespoon of cornstarch in a medium bowl until chicken is coated.Dotdash Meredith Food Studios
3. Add chicken to skillet in a single layer and cook, stirring often, until crisp and cooked through, about 6 minutes. Add onions, and cook, stirring often, until translucent, about 1 minute. Add ginger and garlic; cook, stirring constantly, until fragrant, about 1 minute. Transfer chicken mixture to a plate and set aside.Dotdash Meredith Food Studios
4. Add broccoli to empty skillet, and cook over medium-high, stirring occasionally, until bright green and heated through, 2 to 3 minutes.Dotdash Meredith Food Studios
5. Meanwhile, whisk together water, soy sauce, oyster sauce, brown sugar, crushed red pepper, black pepper, and remaining 2 tablespoons cornstarch in a small bowl until smooth, about 30 seconds.Dotdash Meredith Food Studios
6. Add cooked chicken mixture to broccoli in skillet; add soy sauce mixture and cook, stirring constantly, until broccoli and chicken are well coated, and sauce thickens, about 2  minutes.Dotdash Meredith Food Studios
7. Serve immediately. Enjoy!