Ingredients
Original recipe (1X) yields 4 servings
- 2 tablespoons butter, divided
- 2 tablespoons white sugar, divided
- 2 Bosc pears, halved and cored
- ½ cup heavy whipping cream
Directions
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9-inch baking dish with 1 tablespoon butter. Sprinkle 1 tablespoon sugar into buttered dish.
- Rub remaining 1 tablespoon butter over pear halves; arrange pears cut sides down in prepared baking dish and sprinkle with remaining 1 tablespoon sugar.
- Bake in the preheated oven for 10 minutes. Pour cream over pears and continue baking until tender, about 20 minutes more.
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