Ultimate Low-Carb Ham and Cheese Omelet for Two

Ingredients

Original recipe (1X) yields 2 servings

• cooking spray (Optional)
• 5 eggs
• 2 tablespoons heavy whipping cream
• 1 teaspoon salt
• ½ teaspoon ground black pepper
• 1 cup shredded Swiss cheese
• 4 ounces Black Forest ham, chopped
• ¼ cup finely chopped green onions

Directions

1. Spray or lightly grease a large skillet and heat over medium heat.
2. Beat eggs, heavy cream, salt, and pepper in a bowl. Pour eggs into the heated skillet, swirling the skillet to coat the bottom. Cover and let cook until eggs are firm, about 5 minutes.
3. Top with Swiss cheese, ham, and green onions. Fold omelet in half over fillings; cook for 2 minutes more.