School Lunch Bagel Sandwich

Ingredients

Original recipe (1X) yields 1 servings

• 1 tablespoon herb and garlic flavored cream cheese
• 1 multigrain bagel, split and toasted
• 2 thin slices Cheddar cheese
• 2 slices dill pickle
• ¼ cup shredded carrot
• 1 leaf lettuce

Directions

1. Spread cream cheese on toasted bagel. Layer Cheddar cheese, pickle slices, carrot, and lettuce onto one half of bagel; top with remaining bagel half.
2. Slice sandwich in half and wrap with plastic wrap or aluminum foil. Place sandwich in a lunch bag with an ice pack.