Puerto Rican Breakfast Custard

Ingredients

Original recipe (1X) yields 2 servings

• 3 tablespoons white sugar
• 2 tablespoons cornstarch
• ⅛ teaspoon salt
• ⅛ teaspoon ground cinnamon
• 2 cups whole milk

Directions

1. Whisk sugar, cornstarch, salt, and cinnamon together in a large saucepan; stir in milk until evenly blended. Heat over medium-high heat; cook and whisk until reaches a thick consistency, 25 to 30 minutes, making sure to continually whisk while custard cooks to avoid burning or clumping. The custard will thicken as it cools. Divide between bowls