Impossibly Easy Breakfast Bake (Crowd Size)

Ingredients

Original recipe (1X) yields 12 servings

• 2 (12 ounce) packages bulk pork sausage
• 1 medium bell pepper, chopped
• 1 medium onion, chopped
• 3 cups frozen hash brown potatoes
• 2 cups shredded Cheddar cheese, divided
• 2 cups milk
• 1 cup Original Bisquick mix
• 4 large eggs
• ¼ teaspoon ground black pepper

Directions

1. Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Grease a 13 x 9 x 2-inch baking dish; set aside.Allrecipes / Karen Hibbard
2. Cook sausage, bell pepper, and onion in a medium skillet over medium heat, stirring occasionally, until sausage is no longer pink; drain and transfer to the baking dish.Allrecipes / Karen Hibbard
3. Stir in potatoes, and 1 1/2 cups cheese until well combined.Allrecipes / Karen Hibbard
4. Stir milk, Bisquick, eggs, and pepper together in a bowl until well combined. Pour into baking dish.Allrecipes / Karen Hibbard
5. Bake, uncovered, until a knife inserted in center comes out clean, 40 to 45 minutes.Allrecipes / Karen Hibbard
6. Sprinkle with remaining 1/2 cup cheese. Continue to bake until cheese melts, 1 to 2 minutes more. Cool 5 minutes.