Ingredients
Original recipe (1X) yields 66 servings
- 1 cup white sugar
- 1 cup dry milk powder
- 1 cup powdered non-dairy creamer
- ½ cup unsweetened cocoa
- ¼ cup instant coffee granules
Directions
- Combine sugar, milk powder, creamer, cocoa and instant coffee in a large bowl. Mix together until well blended. Store in a sealed container.
- To serve: Heat a cup of water per serving (or milk, for a creamier taste). Stir in 2 to 3 heaping teaspoons of cocoa mixture.

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