Ingredients
Original recipe (1X) yields 2 servings
- 4 stalks celery, leaves removed
- 2 green apples, halved
- 1 cucumber
- 6 leaves kale
- ½ lemon, peeled
- 1 (1 inch) piece fresh ginger
Directions
- Gather all ingredients.
Dotdash Meredith Food Studios - Process celery, apples, cucumber, kale, lemon, and ginger through a juicer.
Dotdash Meredith Food Studios - Serve immediately or store in a glass jar in the fridge for up to one day; shake before drinking.

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