Ingredients
Original recipe (1X) yields 2 servings
- ½ cup water
- ¼ cup white grape juice or white cranberry juice
- 1 serving wild strawberry sugar-free drink mix (such as Crystal Light)
- 1 (2 g) bag hibiscus tea (such as Tazo Passion)
- 2 ¼ cups refrigerated unsweetened coconut milk
- ice cubes, freeze-dried strawberries, or sliced fresh or frozen strawberries as garnish (optional)
Directions
- Pour water, juice, and drink mix into a glass. Stir to dissolve. Add tea bag. Let stand for 5 minutes (it doesn’t have to be hot). Remove and discard tea bag.
- Fill 2 tall glasses with ice. Add half the strawberry-tea mixture and half the coconut milk to each glass. Stir to combine. Stir in strawberries (if using).

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