Canned Salmon Lunch

Ingredients

Original recipe (1X) yields 6 servings

• 1 (14.75 ounce) can salmon, drained and flaked
• ¼ cup mayonnaise
• ¼ cup chopped mild pickled pepper rings
• 1 tablespoon pickled pepper juice

Directions

1. Mix salmon, mayonnaise, peppers, and pepper juice in a bowl.