Busy Day Lunch Salad

Ingredients

Original recipe (1X) yields 2 servings

• 1 (15 ounce) can garbanzo beans, drained and rinsed
• 1 tomato, cut into small dice
• 1 canned hearts of palm, minced
• ¼ red onion, minced
• ⅓ cup grated reduced-fat mozzarella cheese
• 4 sprigs fresh thyme leaves
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon fresh lemon juice
• salt and pepper to taste

Directions

1. Toss together garbanzo beans, tomato, hearts of palm, onion, mozzarella cheese, thyme, olive oil, and lemon juice in a large bowl until evenly mixed. Season with salt and pepper. Toss once more.