Ingredients
Original recipe (1X) yields 2 servings
- ¾ cup brewed espresso
- ¼ cup sweetened condensed milk
- 1 cup whole milk
- 10 ice cubes, or as needed
- 3 tablespoons chocolate syrup, or more to taste
Directions
- Stir espresso and sweetened condensed milk together in a bowl. Add milk and stir; pour into a blender. Add ice and chocolate syrup to the espresso mixture. Blend until smooth.

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