Best Breakfast Casserole (Hash Browns & Eggs)

Ingredients

Original recipe (1X) yields 6 servings

• 1 (2 pound) package frozen hash brown potatoes, thawed
• 1 pound pork sausage
• 1 small onion, diced
• 5 large eggs
• ½ cup milk
• ½ teaspoon onion powder
• ⅛ teaspoon garlic powder
• salt and ground black pepper to taste
• 12 ounces shredded Cheddar cheese

Directions

1. Gather all ingredients.Dotdash Meredith Food Studios
2. Preheat the oven to 350 degrees F (175 degrees C). Grease a deep-sided 8×8-inch square pan; add hash brown potatoes and arrange in an even layer.Dotdash Meredith Food Studios
3. Place sausage and onion in a large skillet over medium heat. Cook and stir until the sausage is browned and crumbled, about 10 minutes; drain.Dotdash Meredith Food Studios
4. Meanwhile, whisk eggs, milk, onion powder, garlic powder, salt, and pepper together in a large bowl until well combined.Dotdash Meredith Food Studios
5. Pour over the potatoes and sprinkle with 1/2 of the Cheddar cheese.Dotdash Meredith Food Studios
6. Add sausage mixture on top and sprinkle with remaining Cheddar. Cover with aluminum foil.Dotdash Meredith Food Studios
7. Bake in the preheated oven for 1 hour. Remove foil; return casserole to the oven and bake until a knife inserted into the center comes out clean, about 10 minutes.Dotdash Meredith Food Studios
8. Let stand for 5 minutes before serving