Ingredients
Original recipe (1X) yields 1 servings
- 1 (8 inch) soft flour tortilla
- 1 teaspoon olive oil
- 1 pinch garlic powder
- salt and ground black pepper to taste
- 3 tablespoons tomato sauce
- 1 cooked chicken breast, sliced
- ½ green bell pepper, chopped
- 2 green onions, finely chopped
- ⅓ cup shredded mozzarella cheese
- 1 pinch dried oregano
Directions
- Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).
Photographer: Jen Causey / Food Styling: Jennifer Wendorf / Prop Styling: Julia Bayless - Place tortilla on a baking sheet. Brush with olive oil; sprinkle garlic powder, salt, and pepper on top.
Photographer: Jen Causey / Food Styling: Jennifer Wendorf / Prop Styling: Julia Bayless - Bake in the preheated oven until golden, 3 to 5 minutes.
Photographer: Jen Causey / Food Styling: Jennifer Wendorf / Prop Styling: Julia Bayless - Remove from the oven and spread tomato sauce on top; arrange chicken breast, green bell pepper, and green onions over tomato sauce. Sprinkle with mozzarella cheese.
Photographer: Jen Causey / Food Styling: Jennifer Wendorf / Prop Styling: Julia Bayless - Bake in the preheated oven until cheese is melted, about 5 minutes. Sprinkle oregano over cheese. Slice pizza into wedges using a pizza cutter.
Photographer: Jen Causey / Food Styling: Jennifer Wendorf / Prop Styling: Julia Bayless - Enjoy.

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