Easy Pumpkin Trifle

Ingredients

Original recipe (1X) yields 20 servings

• 1 (15.25-ounce) package spice cake mix
• 1 (3.4 ounce)-package instant vanilla pudding
• 1 cup pumpkin puree
• ½ cup water
• ½ cup vegetable oil
• 3 large eggs
• 2 teaspoons pumpkin pie spice
• 2 cups cold milk
• 2 (3.4 ounce) packages cheesecake-flavored instant pudding and pie filling mix
• 2 cups whipped topping, thawed
• 1 cup chopped toasted pecans
• 1 cup English toffee bits

Directions

1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9×13-baking dish.Allrecipes / Kim Shupe
2. Combine cake mix, vanilla pudding mix, pumpkin, water, oil, eggs, and pie spice in a large mixing bowl; pour into the prepared dish.Allrecipes / Kim Shupe
3. Bake in the preheated oven for 45 to 50 minutes. Allow to cool to room temperature on a wire rack. Cut the cake into 1-inch cubes.Allrecipes / Kim Shupe
4. Whisk milk and cheesecake pudding mix together in a bowl. Allow to set, about 2 minutes. Fold whipped topping into pudding mixture.Allrecipes / Kim Shupe
5. Layer 1/3 of the cake cubes into the bottom of a large bowl; top with 1/3 of the cream mixture and sprinkle with 1/3 of the pecans and toffee bits.Allrecipes / Kim Shupe
6. Repeat layering until all ingredients are uses. cover and refrigerate for at least 1 hour before serving.