Apple Cinnamon Chimichangas

Ingredients

Original recipe (1X) yields 15 servings

• 1 (21 ounce) can apple pie filling
• ½ cup cinnamon sugar
• 15 (6 inch) flour tortillas
• 1 ½ cups oil for frying
• 15 toothpicks

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Directions

1. Heat apple pie filling in a small pot over medium-low heat until warmed through, about 5 minutes.
2. Place cinnamon sugar in a shallow dish.
3. Spoon 1 1/2 tablespoons filling into the center of each tortilla. Fold the sides in and over filling, then roll up like a burrito. Use a toothpick to secure.
4. Heat oil in a large, deep saucepan over medium heat.
5. Working in batches, fry tortillas, seam-side down, in hot oil until browned and crispy, 1 to 2 minutes per side. Blot on paper towels. Remove toothpicks and roll chimichangas in cinnamon sugar to coat.